||Castagnole e Costigliole d'Asti: exposure to south, l' only Barb from young vine. 300 m s.l.m.
|Plants n. x hectare
||Average age of vines: 6 -20 years
||Beginning to middle of October
||The malolactic fermentation happens entire in wood in barriques new French of medium toasting for 12 months
||La fermentazione malolattica avviene in legno interamente in barriques nuove francesi di media tostatura per 12 mesi
||Entire in barriques new French of medium toasting for 12 months. After l' sharpening the wine comes transferred in bathtubs d' steel for approximately 6 months and then bottled, follows a sharpening in bottle of 12 months
||All the types of appetizers and cheeses to paste motivating force