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La Rasina Brunello di Montalcino 2010

La Rasina Brunello di Montalcino 2010

Front La Rasina Brunello di Montalcino 2010
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94
0,75 l  -  14.50% by vol.
La Rasina
Garnet red color, rather impenetrable with a bright color and immediately responsive to light. Fairly consistent, with arches wide apart and a glycerine content important but not excessive. Nose: intense, pleasantly complex, quite fine. It stands in the foreground a strong floral qualities of irises, the ripe red fruit and succulent, of all black cherries and currants, notes of balsamic, including mint and licorice. After arriving roasting coffee and some tertiary somewhere between leather and pipe tobacco. Light references to graphite and china complement this interesting bouquet, very typical for the type and never devoid of personality. Dry, warm, soft; level on record medium hardness, with a freshness too limited - sin - and some hint of flavor in the background. The balance is then moved on the softness, with a highly polished tannin and always pleasant, devoid of such piccantezze of big category but still be able to wrap your mouth and prepare adequately the return of beautiful ripe fruit, persistent enough to make the drink broad and engaging. Brunello and a remarkable with significant room for improvement. Body, super-ready to drink and of course as said quite harmonious.
Garnet red.
Intense, pleasantly complex, quite fine. It stands in the foreground a strong floral qualities of irises, the ripe red fruit and succulent, of all black cherries and currants, notes of balsamic, including mint and licorice.
Dry, warm, soft; level on record medium hardness, with a freshness too limited - sin - and some hint of flavor in the background. The balance is then moved on the softness, with a highly polished tannin and always pleasant, devoid of such piccantezze of big category but still be able to wrap your mouth and prepare adequately the return of beautiful ripe fruit, persistent enough to make the drink broad and engaging.
More info
Out of stock
How to serve
Serving temperature:
18 - 20°C.
Decanting time:
2 hours
Longevity:
15 - 25 years
Food matching:

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Features
Name La Rasina Brunello di Montalcino 2010
Wine type Red still
Classification
Year 2010
Format 0,75 l Standard
Country Italy
Region Tuscany
Grapes 100% Sangiovese
Vineyards location Montalcino (SI)
Vinification Maceration on the skins for 15 days, maturation in steel and subsequent passage in small wood for the first year and the remaining 12 months in barrels of large capacity (20 to 42 hectoliters). Brunello di Montalcino remains in wood for a minimum of 24 months, as specifically described in the specification.
Aging One year and 3 months of aging in bottle
Alcohol 14.50% by volume
Matching Meat dishes very structured, but also aged cheeses or first important. And 'certainly a meditation wine, to be tasted it in the best way is to be opened in advance in order to favor a good oxygenation.
Producer

La Rasina

From this winery:
The Rasina is a family-run farm, which specializes in the production of fine wines. The company was founded in the seventies by Santi Mantengoli, but only in the second half of the eighties, with his son Vasco, the business specializes in the wine s...
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Vintage

James Suckling
94/100 
2010
Veronelli
 
2010
Wine Advocate
92/100 
2010
xtraWine
94/100 
2010
Wine Spectator
93/100 
2005
Wine Spectator
93/100 
2004
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