||15% Cabernet Sauvignon, 85% Merlot
||A separate fermentation for this wine is required as the Merlot matures earlier than the Rondinella. The Merlot is macerated for longer as tannins are softer and less aggressive. In contrast after 4 days of fermentation the skins of the Rondinella are removed to ensure freshness of the fruit.
||A brief aging in barrels of second and third step can guarantee to this wine freshness and charm that are its salient feature.