DOC Guardia Sanframondi o Guardiolo Falanghina
||Only the hilly towns of S. Guard, Castelvenere, M. San Lorenzo, San Lupo.
||250 to 350 meters. s.l.m. - Exposure South, Southwest, Southeast.
||Guyot, Cortina Central spurred cordon and down.
||September 25 to October 7.
||Pressing and subsequent fermentation at controlled temperature.
||Excellent on Capri, light appetizers and pasta dishes with shellfish, salmon steaks with garlic sauce, gnocchi with zucchini.