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La Crotta di Vegneron Chambave Passito Prieuré 2014

La Crotta di Vegneron Chambave Passito Prieuré 2014

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92
0,375 l  -  14.50% by vol.
La Crotta di Vegneron
The Malvoisie of Nus vine boasts very ancient origins, so much so that at the beginning of the twentieth-century there was almost no trace of it. Thanks to the work of the Parish Priest of Nus, Father Pramotton, and to his passion, at the end of WW2 the production of this wine resumed. Grapes are collected in small crates. Just after collection, the drying phase starts in rooms where temperature and humidity are kept under control. After 10/15 days, drying continues in the open air for a period of 40/50 days. Wine making starts in steel tanks, where it is possible to control this delicate phase. When fermentation becomes energetic, the must-wine is poured into small barrels where it will remain for almost twelve months to complete the refinement phase.
Warm golden yellow with amber-coloured hues bright and consistent.
The fragrance is intense and persistent, wide and ethereal. Scents of ripe fruits, plums, dried figs, sultana, and honey.
Sweet and warming, rich structure.
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How to serve
Serving temperature:
10 - 12°C.
Longevity:
Over 25 years
Food matching:

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Features
Name La Crotta di Vegneron Chambave Passito Prieuré 2014
Wine type White sweet from grapes with noble rot sweet aromatic
Classification DOC Valle d'Aosta Chambave Moscato Passito o flétri
Year 2014
Format 0,375 l Small
Country Italy
Region Aosta Valley
Grapes 100% Moscato Bianco
Vineyards location Chambave (AO)
Climate Altitude: 450-680 m. a.s.l. Exposure: South-east, south-west and north-east facing.
Composition of the land Morainic, loose, sandy, steep sloped.
System Guyot
Plants n. x hectare 6,500
Yield x hectare 6,200
Harvest Middle of September. Selection of the ripest grapes with intact skin.
Vinification In steel, with maceration pellicular cold pre for 36/48 hours.
Aging Ageing for 12 months in woods of different capacities and types.
Alcohol 14.50% by volume
Production year 3,000 bottles
Matching Blue cheeses, creamy and spicy desserts.
Producer

La Crotta di Vegneron

From this winery:
La Crotta di Vegneron is a story of men deeply rooted in this wonderful Alpine region. Generations of skilled "Viticulteurs" has always been committed to achieving the highest quality from our vineyards and our slopes. La Crotta di Vegneron continue...
Map

Aosta Valley

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Awards

Vintage

xtraWine
93/100 
2014
Espresso
 
2013
Gambero Rosso
 
2013
Vitae AIS
 
2013
Bibenda
 
2012
Gambero Rosso
 
2012
Vitae AIS
 
2012
Veronelli
 
2011
Wine Advocate
94/100 
2011
Wine Spectator
90/100 
2007
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