||Produced in the Banyuls appellation situated in the villages of Port Vendres, Banyuls sur mer, Cerbère & Collioure.
||The grape selection (grape varieties, sanitary state and level of maturity).Fortification on the grapes follow by a pressing after several weeks with the alcohol. Blend of 90% juice and 10% first crush.
||Bottled early in order to keep fresh and fruity aromas, typical of the Rimage style.
||Prunes in bacon - fried strawberries, cherries and raspberries.