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L'Etoile Banyuls Grand Cru 2004

L'Etoile Banyuls Grand Cru 2004

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0,75 l  -  17.00% by vol.
A peculiarity of the Banyulus is the so-called flavor "Rancio" that develops after a long period oxidative (15 \ 20 years). The combinations are many, you can drink chilled as an aperitif, accompanying worthily fois gras or meat dishes cooked with red berries and is ideal with cheeses. Round and well balanced, this Grand Cru has a very interesting copper-coloured with hints of tobacco. The smell is rich and delicately spicy, with aromas of crystallized fruits and honey in mouth.
The smell is rich and delicately spicy, with aromas of crystallized fruits and honey in mouth.
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€ 38.64
Price With VAT
Last 6 bottles
Order now to receive it Monday, 31 October 2016 in Italy.
How to serve
Serving temperature:
14 -16°C.
Over 25 years
Food matching:

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Name L'Etoile Banyuls Grand Cru 2004
Wine type Red fortified sweet
Classification AOC Banyuls Grand Cru
Year 2004
Format 0,75 l Standard
Country France
Region Languedoc-Roussillon
Grapes 15% Carignano, 85% Grenache
Vineyards location Produced in the Banyuls appellation situated in the villages of Port Vendres, Banyuls sur mer, Cerbère & Collioure.
Climate The climate is very hot and dry and this enables good maturation of the grapes.
Composition of the land Detrital soil, schist from the primary era (Cambrian) and granitised micaschist.
Vinification The grape selection – a tank will be filled exclusively with Grenache Noir, a second tank will receive the other grape varieties. Grapes destemmed, & crushed. Fortification on the grapes followed by a maceration of 3 weeks with the alcohol. Pressing effected by traditional vertical hydraulic presses. Blending of the 2 tanks after the first winter.
Aging Traditional in tuns of old oak for at least 30 months.
Alcohol 17.00% by volume
On sale Price L'Etoile Banyuls Grand Cru 2004 € 38.64  With VAT


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