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Kettmeir Alto Adige Grande Cuvee Brut

Kettmeir Alto Adige Grande Cuvee Brut

Front Kettmeir Alto Adige Grande Cuvee Brut
Back Back Kettmeir Alto Adige Grande Cuvee Brut
88
0,75 l  -  12.50% by vol.
Kettmeir
Pale straw-yellow; fine, lingering perlage; fresh, fruity, slightly aromatic nose with balanced notes of yeast. Dry, full, lively palate with good length.
Fine, lingering perlage.
Pale straw-yellow.
Fresh, fruity, slightly aromatic nose with balanced notes of yeast.
Dry, full, lively palate with good length.
More info
Out of stock
How to serve
Serving temperature:
06 - 08°C.
Longevity:
03 - 05 years
Food matching:

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Features
Name Kettmeir Alto Adige Grande Cuvee Brut
Wine type White sparkling charmat met. dry
Classification DOC Alto Adige Pinot Bianco Spumante
Format 0,75 l Standard
Country Italy
Region Trentino Alto Adige
Grapes 100% Pinot Bianco
Vineyards location Slopes of medium/high altitude in Caldaro. Altitude: 500 - 700 m (1,640 - 2,300 ft.) above sea level
Composition of the land Largely loose base, limestone, good clay content and normal amounts of organic matter.
System Pergola and espalier
Plants n. x hectare 3300 for pergola and 5500 for espalier
Harvest End of September, beginning of October.
Vinification White vinification with light pressing of the grapes and fermentation at a controlled temperature of 16-18°C. Ageing in stainless steel on the yeasts from the first fermentation until spring. In the spring following the harvest, saccharose (approx. 24 g/l) and cultured yeasts are added to the base wine, which is refermented in autoclaves at a controlled temperature of 11-12°C
Aging After the second fermentation, the wine ages on the yeasts for a minimum of 9 months according to the Charmat Method before being bottled and released on the market.
Alcohol 12.50% by volume
Matching Ideal as an aperitif accompaines well fish and vegetable based starters. Interesting with fresh cheese.
Producer

Kettmeir

From this winery:
For almost a century, Kettmeir has been an important component of the Alto Adige wine tradition. Founded in 1919 at the end of the First World War by Giuseppe Kettmeir, the Caldaro winery has traversed the revolutions of the Twentieth century to achi...
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Trentino Alto Adige

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