Wine of Friuli-Venezia Giulia
Buy wine Jermann Capo Martino 2013
Jermann Capo Martino 2013

    Jermann Capo Martino 2013
    Jermann Capo Martino 2013
    Price € 45.51
    € 45.51
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    Jermann Capo Martino 2013 Jermann
    Year:
    2013
    Format:
    0,75 l
    Region:
    Type:
    IGT Venezia Giulia
     
    White still
    Grapes:
    How to serve:
    Serving temperature 10 - 12°C
    Matching:
    Fish Pasta
    Expert Awards Vintage %
    xtraWine
     - 93/100 
    2013
    93%
    Bibenda 5 bunch of grapes - An excellent wine  2012
    95%
    Espresso
    2 Bottles - A good wine 
    2012
    83%
    Gambero Rosso 2 red glasses - An excellent wine that have reached the tasting-finals  2012
    88%
    James Suckling
     - 93/100 
    2012
    93%
    Vitae AIS 4 grapevines - One of the best wine  2012
    95%
    Wine Spectator
     - 90/100 
    2012
    90%
    Bibenda 5 bunch of grapes - An excellent wine  2010
    95%
    Gambero Rosso
    3 red glasses - Absolute excellence.  Only 305 on 18000. 
    2010
    95%
    Bibenda 4 bunch of grapes - A great wine  2009
    88%
    Wine Advocate
     - 92/100 
    2009
    92%
    Wine Spectator  - 92/100  2006
    92%
    Show legend awards
    92
    Wines Jermann
    From this winery: Red wines
    White wines
    Jermann is the story of a passion that came from far away. In 1881 Anton Jermann, the founder, left the Austrian wine-growing region of Burgerland and, later, the vines of Slovenia to put down roots in Friuli Venezia Giulia. Here he continued his ...
    Jermann Capo Martino 2013
    Bright golden yellow colour, at the nose aroma is intense and complex, with notes of local and exotic ripened fruit and of dried flowers imbued with a light veil of vanilla. Apple, banana, hazelnut, broom and passionflowers emerge. In the mouth it is velvety. It has a perfectly balanced taste, a delicate aromaticity, and infinite persistence.
    Highlights:  
    Wine type White still
    Classification IGT Venezia Giulia
    Year 2013
    Format 0,75 l Standard
    Country Italy
    Region Friuli-Venezia Giulia
    Grapes Picolit, Ribolla Gialla, Tocai Friulano, Malvasia
    Composition of the land Marly sandston.
    System Guyot
    Plants n. x hectare 8700
    Aging Fermented and aged in Slavonian oak 750-litre barrels for 12-16 months, it is sold two years after the harvest.
    Alcohol 13.50% by volume
    Total acidity 5.30 gr/L
    Color Bright golden yellow colour.
    Aroma/Bouquet Its aroma is intense and complex, with notes of local and exotic ripened fruit and of dried flowers imbued with a light veil of vanilla. Apple, banana, hazelnut, broom and passionflowers emerge.
    Taste In the mouth it is velvety. It has a perfectly balanced taste, a delicate aromaticity, and infinite persistence.
    Matching Excellent with chickpea purée and octopus sautéed with rosemary.
    Serving temperature 10 - 12°C.
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    Via Talete 2 Interno 3, 47121 Forli', Italy
    P.Iva 03868400403 C.C.I.A.A. FO319770, Capitale sociale 50.000€ i. v.
    Tel:+39 054327235 | Cell: +39 3929293918 | Contact us! | Google+
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