|Composition of the land
||Soil with schist, granite and manganese.
||Highly selective hand harvesting.
||Traditional, whole cluster fermentation lasts from 3-4 weeks. Unfiltered and with no added SO2 during vinification
||Aged for 6-9 months in used oak barrels, barrels are minimum 2 years old.
||Price Jean Foillard Morgon Côte du Py 2014 € 24.25