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Henriet Bazin Champagne Blanc de Noirs Grand Cru

Henriet Bazin Champagne Blanc de Noirs Grand Cru

Front Henriet Bazin Champagne Blanc de Noirs Grand Cru
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90
0,75 l  -  12.50% by vol.
Henriet-Bazin
Yellow gold with yellow grey hints. The nose reveals concentrated. Greedy: toasted bread, butter, hawthorn honey, roasted almond. Fruity: blackcurrant, liquorice, fig, mango. Vegetal: black pepper, nutmeg with a taste of peony. The olfactory sensation is not interrupted, powerful and refined, with a touch of the local soil: 2 top growths from Montagne de Reims, Verzenay and Verzy. The mouth is dense and generous. It is fresh and fruity, with a creamy effervescence. The fruity density reminds that of plum and Mirabelle plum. A chalky mineral taste is refreshed by a fresh and mellow acidity. The final confirms the origin of these Pinots noirs classified Grand Cru, with greedy, spicy and fruity aromas.
Fine bubbles, delicate string of bubbles.
Yellow gold with yellow grey hints.
The nose reveals concentrated. Greedy: toasted bread, butter, hawthorn honey, roasted almond. Fruity: blackcurrant, liquorice, fig, mango. Vegetal: black pepper, nutmeg with a taste of peony. The olfactory sensation is not interrupted, powerful and refined, with a touch of the local soil: 2 top growths from Montagne de Reims, Verzenay and Verzy.
The mouth is dense and generous. It is fresh and fruity, with a creamy effervescence. The fruity density reminds that of plum and Mirabelle plum. A chalky mineral taste is refreshed by a fresh and mellow acidity. The final confirms the origin of these Pinots noirs classified Grand Cru, with greedy, spicy and fruity aromas.
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Out of stock
How to serve
Serving temperature:
06 - 08°C.
Longevity:
10 - 15 years
Food matching:

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Features
Name Henriet Bazin Champagne Blanc de Noirs Grand Cru
Wine type White sparkling classic met.
Classification AOC Champagne Blanc de Noirs Brut
Format 0,75 l Standard
Country France
Region Champagne zone
Grapes 100% Pinot Nero
Vineyards location Montagne de Reims area, Villages: VERZENAY and VERZY classified Grands Crus. Exposure: North, East and North-East
Composition of the land Chalk outcrop surmounted by silts and gravely soil.
Vinification 4000 kg Bücher wine press, cold settling, enameled iron tank, malolactic fermentation achieved, bottling, disgorging 6 months before sale.
Alcohol 12.50% by volume
Residual sugars 8.00 gr/L
Matching Try it with toast of foie gras on gingerbread slightly peppered and mango Carpaccio, grilled large prawns and preserved tomatoes, lobster with crayfish sauce, young pigeon baked in figs, Loin of lamb baked in thyme, ewe cheese and violet jam, Cantal and Saint-Nectaire farmer’s cheese.
Producer

Henriet-Bazin

At Champagne Henriet-Bazin, our history begins perhaps 50 million years ago, when two species of shellfish, the Coccolites and the Belemnites, decided to settle in the warm sea that once blanketed our region of Champagne. Over the eons, nature an...
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Hachette
 
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Wine Advocate
88/100 
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xtraWine
90/100 
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