||65% Cabernet Sauvignon, 20% Merlot, 15% Sangiovese
||Bolgheri area (LI). A wine produced from a vineyard of 10 hectares at 100 m asl,
|Composition of the land
||The soil is characterized by calcareous sandstone, marl and calcareous flysch mixed to clay and calcareous clay, while the climate is of a temperate Mediterranean type.
||Vines are trained to Cordone Speronato and Guyot.
|Plants n. x hectare
||4.500 - 6.000. The average age of the vines is 20 years
||Harvesting is done manually.
||Vinification in open truncated cone-shaped oak vats for the alcoholic fermentation. Malolactic fermentation in barrique.
||Ages for 18 months in barrique, in first and second passage. Bottle refinement 12 months minimum.
||Goes well with game, as e.g. local preparations of wild boar, roast, braised and stewed red meats, medium aged cheese.