||Cornaiano, Monticolo, Appiano Monte.
|Composition of the land
||The combination of different terroirs, clay, limestone and gravel to give the wine a unique character.
||Maceration for four hours which allows the extraction of the aromas. After the harvest, the grapes were gently pressed. The temperature-controlled fermentation takes place in stainless steel tanks. Aging in steel tanks for eight months on the fine lees.
||Aging in steel tanks for eight months on the fine lees.
|| Is well suited to accompany fish, seafood, asparagus and white meat.