IGT Vigneti delle Dolimiti o Weinberg Dolomiten
|Composition of the land
||Soil is rich in minerals, the result of ice age sedimentation.
||The grapes are picked by hand and placed in small containers to prevent excess pressure on the grapes.
||Gentle pressing and clarification of the must by natural sedimentation. Fermentation in stainless steel vats at a controlled temperature.
||Aging on the lees in stainless steel vats.