||White sparkling classic met.
AOC Champagne Premier Crus Brut
||10% Chardonnay, 40% Pinot Nero, 50% Pinot Meunier
||Manual harvesting with sorting.
||Tradtitional coquard wine press. Plot-by-plot vinification in temperature-controlled enamelled steel vats. Avoidance of malolactic fermentation.
||Reserve wine partly kept in oak casks.
||Aperitifs or with starters like seafood pastries or braised veal sweetbreads.