Wine of Campania
Buy Galardi Terra di Lavoro 2010
Buy wine Galardi Terra di Lavoro 2010
Galardi Terra di Lavoro 2010

    Galardi Terra di Lavoro 2010
    Galardi Terra di Lavoro 2010
    Price € 37.03
    € 37.03
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    Galardi Terra di Lavoro 2010 Galardi
    Year:
    2010
    Format:
    0,75 l
    Region:
    Type:
    IGT Roccamonfina
     
    Red still
    Grapes:
    How to serve:
    Serving temperature 18 - 20°C
    Matching:
    Grilled Beef Game dog Cheese First course Eggs
    Expert Awards Vintage %
    Duemilavini AIS
    5 bunch of grapes - An excellent wine 
    2010
    95%
    Espresso 4 Bottles - A great wine  2010
    90%
    Gambero Rosso
    3 red glasses - Absolute excellence.  Only 305 on 18000. 
    2010
    95%
    Wine Spectator  - 93/100  2010
    93%
    xtraWine
     - 93/100 
    2010
    93%
    Luca Maroni  - 88/99  2009
    89%
    Wine Advocate
     - 93/100 
    2009
    93%
    Veronelli 3 blue stars - One of the best wine. At the top for at least 3 years.  2007
    95%
    Wine Advocate
     - 97/100 
    2007
    97%
    Show legend awards
    93
    Wines Galardi
    From this winery: Red wines
    The commitment to transformation of the vineyard and cellar practices, taken in 1991 produced its first fruit, with the harvest of 1993. The result has produced a wine that although the youth was already showing on his debut all the expressive power ...
    Galardi Terra di Lavoro 2010
    Galardi Terra di Lavoro "is a wine of great structure and prestige achieved by the blend of Aglianico and Piedirosso, aged in new oak barrels for twelve months. The years from 1994 to date have seen a steady growth in the attention of the experts and the public. For the first glowing reviews of the leading American expert, Robert Parker, Daniel Thomases, James Suckling and Stephen Tanzer, were added to those of the leading international critics. At the national level have aroused particular satisfaction the flattering recognition of the Gambero Rosso, the Italian Sommelier Association, L'Espresso, Alessandro Masnaghetti and Luca Maroni. Up to Luigi Veronelli which has repeatedly ranked the Terra di Lavoro absolute best Italian wine.
    Highlights:  
    Wine type Red still
    Classification IGT Roccamonfina
    Year 2010
    Format 0,75 l Standard
    Country Italy
    Region Campania
    Grapes 80% Aglianico, 20% Piedirosso
    Vineyards location S. Carlo di Sessa Aurunca - Caserta - Altitude about 400 m. s.l.m.
    Climate Mild and rainy winter with summer heat in September. The ripening proceeds steadily and decisively. We harvest the grapes more beautiful than ever (like the one in 2001). The wine follows with due caution. But let bottling surprised: It 's not as ready as ever, powerful and deep ...
    Composition of the land Volcanic
    System Spured Cordon
    Plants n. x hectare 4.500
    Yield x hectare 5,000 kg - wine yield = 60%
    Harvest 9, 10 e 13 October
    Production technique Malolactic fermentation fully developed in steel containers
    Vinification Contact with the skins for 20 days, with sinking of the cap several times a day
    Aging On new Allier and Nevers barriques for 12 months
    Alcohol 14.00% by volume
    Total acidity 5.10 gr/L
    PH 3.50
    Dry extract 32.30 gr/L
    Production year 30,000 bottles
    Serving temperature 18 - 20°C.
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