||White sparkling classic met. dry
DOC Trento Spumante Bianco
||Vineyards of the area of Trento Classico DOC
||Manual, at the end of September.
||Fermentation containers: Steel for the first fermentation, the second fermentation is done in bottle.
||Appetisers and seafood antipasti, cold cuts and pâté, fish-based dishes with full-flavoured sauces, boiled meats, and aged cheeses.