DOCG Morellino di Scansano
||15% Cabernet Sauvignon, 85% Sangiovese
||Santa Maria Morellino di Scansano is one of the newest wines from the Frescobaldi house, first produced in 2000. Youthful and vivacious, it's crisp, fruity character makes it ideal for any occasion.
||Tenuta di Santa Maria (Tuscany), 100 meters above sea level (328 feet). Exposure: south, southwest.
||10 days of fermentation and 10 day of maceration.
||Malolactic fermentation: Immediately following the alcoholic.
||10 months in steel and 2 months in bottle.
||Braised rabbit or chicken, but pairs beautifully with medium-aged cheeses as well.