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Frescobaldi Rosso di Montalcino Campo ai Sassi 2014

Frescobaldi Rosso di Montalcino Campo ai Sassi 2014

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88
0,75 l  -  13,00% in vol.
Marchesi Frescobaldi
Campo aiSassi Rosso di Montalcino has the same characteristics of Brunello, but in a more youthful and clear. It produces in fact the same grape variety, Sangiovese, coming from the younger vines that give wines so fragrant and elegant, but less tannic Brunello.
The color is ruby red with purple hues, bright, brilliant and beautiful texture
The nose opens with an intense bouquet and varied in a high prevalence of ripe red fruits such as blackberry and plum. Followed by mineral notes and slightly spicy.
Beautiful body, very balanced and smooth, with high acidity and smooth tannins. Along the final.
Maggiori informazioni
€ 10,89
Prezzo IVA inc.
 Acquista
12
Ordina adesso per riceverlo lunedì 12 dicembre 2016 in Italy.
Come servire
Servire a:
16 - 18°C.
Tempo di decantazione:
1 ore
Longevità:
10 - 15 anni
Abbinamento:

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Caratteristiche
Nome Frescobaldi Rosso di Montalcino Campo ai Sassi 2014
Tipologia Rosso fermo
Classificazione DOC Rosso di Montalcino
Anno 2014
Formato 0,75 l Standard
Nazione Italy
Regione Tuscany
Vitigni 100% Sangiovese
Ubicazione vigneti Provenance: Estate of Castel Giocondo, Montalcino - Altitude: 250-450 m - Surface: About 90 ha, again as part of the 152 has registered as Sangiovese DOCG Brunello di Montalcino - Exposure: South, Southwest
Clima Since the beginning of harvest, Sept. 1 - with a slight delay compared to the average of recent years - the grapes occurred in optimal health conditions and quality assured by the 'constant attention and the work of technicians throughout the growing season. Spring '08 will be remembered as the wettest in decades, with temperatures well below the average. Rain and wind during flowering in June led to suboptimal un'allegagione: the clusters are presented with smaller berries, especially in Sangiovese.Tuttavia, light intensity and warm temperatures in July and August in Tuscany have allowed a partial recovery the late growing season. The summer months, including September, were warm and sunny el 'no problems of water scarcity have promoted a high level of maturity of all varieties, Sangiovese in the head. All these conditions led to the collection of excellent grapes, which give rise to very structured but balanced wines of course without the support of particular technologies. Simple and classic winemaking led to the extraction of velvety tannins. In particular it will be an excellent year for the Sangiovese: these wines are intense, full of color and texture, rich flavors and aromas of great diversity.
Composizione del terreno Gravely soils of limestone and sandstone, rich in clay and calcium
Sistema di allevamento Low spured cordon
N. piante per ettaro 5.500
Resa per ettaro 45 hl
Vendemmia Late September and early October - Operation: Mainly manual, mechanical part
Temperatura di fermentazione <30°C
Periodo di fermentazione 12 days
Tecnica di produzione Fermentation vats: Stainless steel
Vinificazione Length of maceration: 15 days - Malolactic fermentation: Done immediately after the alcoholic
Affinamento Containers of aging: A part in Slavonian oak barrels, 80 hl and 100 hl, and partly in barriques - Time of maturation: 12 months and 4 in the bottle
Grado alcolico 13,00% in volume
Abbinamento Dishes like pappardelle pasta served with hare sauce, wild boar, red meat altirmenti, from steak to stew.
In offerta Prezzo Frescobaldi Rosso di Montalcino Campo ai Sassi 2014 € 10,89  IVA inc.
Produttore

Marchesi Frescobaldi

Over 700 years and 30 generations, commitment to agriculture and viticulture has always been uppermost in the activities of the Frescobaldi family. 1092: Florence The Frescobaldi history begins around the year 1000, when the first members of the ...
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