||80% Chardonnay, 20% Pinot Bianco
||Castello di Pomino, Pomino, Rùfina
||The budget is very positive, particularly for the excellent quality of grapes. The spring, as in previous years, was marked by persistent rains that have tested winegrowers for work involving management of vegetation and defense health, but both have well-stocked aquifers. The months of June and July 2009 were instead characterized by discrete precipitation did catch spring vegetation and caused an early maturation. The vines are so worked best and grapes matured slightly earlier than last year. Moreover, the cool nights and warm days and sunny that have occurred in September meant that the grapes could come to full maturity and produce high quality wines. The favorable seasonal pattern has offered the best conditions to bring mature fruits in the cellar, the acidity and a good aromatic complexity.
|Composition of the land
||Brown soil with elements for, marly-arenaceous substrates, good depth, slightly acidic. Exposure: South-west exposure 450-730 m
||16-18 ° C in stainless steel, 19-23 ° C in the barrels
||Malolactic fermentation in barrels only for the part: 75% steel, 25% (of the grapes riper) in barrels.
||4 months in steel, 3 in 1 barrel and in bottle
||Cocktails, appetizers, vegetarian fish like salmon steak