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Frescobaldi Pomino Benefizio 2011

    Frescobaldi Pomino Benefizio 2011
    Frescobaldi Pomino Benefizio 2011
    Price € 19.97
    € 19.97
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    Frescobaldi Pomino Benefizio 2011 Castello di Pomino (Frescobaldi)
    Year:
    2011
    Format:
    0,75 l
    Region:
    Type:
    DOC Pomino Bianco Riserva
     
    White still
    Grapes:
    How to serve:
    Serving temperature 12 - 14°C
    Matching:
    Fish Crustaceans Cheese First course Chicken Vegetables
    Expert Awards Vintage %
    Duemilavini AIS
    3 bunch of grapes - A very good wine 
    2011
    83%
    Espresso 2 Bottles - A good wine  2011
    83%
    Veronelli
    2 red stars - A great wine 
    2011
    87%
    xtraWine  - 86/100  2011
    86%
    Wine Spectator
     - 88/100 
    2009
    88%
    Gambero Rosso 2 black glasses - A great wine  2008
    83%
    Luca Maroni
     - 85/99 
    2008
    86%
    Wine Advocate  - 89/100  2008
    89%
    Wine Spectator
     - 88/100 
    2008
    88%
    Wine Spectator  - 90/100  2007
    90%
    Show legend awards
    86
    Wines Castello di Pomino (Frescobaldi)
    From this winery: Red wines
    White wines
    Sparkling wines
    Sweet wines
    Rosè wines
    Castello di Pomino, designed by Florentine architect Gherardo Silvani, houses the estate winemaking cellars. Recognised in 1716 by Cosimo III de’ Medici, Grand Duke of Tuscany, for the excellence of its wines, Pomino vaunts an environment unique fo...
    Frescobaldi Pomino Benefizio 2011
    This elegant, supremely distinctive cru displays an unbelievably rich array of aromas and sensory impressions. One hundred per cent Chardonnay sourced from the vineyard of the same name, at 700 metres’ elevation, it was produced for the first time in 1973 and was Italy’s first barrique-aged white wine.
    Highlights:  
    Wine type White still
    Classification DOC Pomino Bianco Riserva
    Year 2011
    Format 0,75 l Standard
    Country Italy
    Region Tuscany
    Grapes 100% Chardonnay
    Vineyards location Castello di Pomino, Pomino, Rùfina. Altitude: From 680 m to 730 m (2230/2400 feet). Exposure: South-west
    Composition of the land Sandy, clay, of good depth, and marginally high acidity.
    System Guyot
    Plants n. x hectare 5.000 vines/Ha
    Yield x hectare 40 hl/ha
    Harvest Manutal at the end of september
    Vinification 30 days of fermentation with " batonnage" with malolactic fermentation done.
    Aging Maturation in new french barriques for 10 months.
    Alcohol 13.50% by volume
    Color The eye is immediately drawn to the wine’s deep, gold-flecked straw-yellow
    Aroma/Bouquet Multi-layered nose of striking length, which offers mimosa blossom, white peach, and ripe banana.
    Taste The structure is as firm as one would want, while the silky texture and roundedness of the palate are utterly seductive, qualities superbly enhanced by a crisp acidity, generous alcohol, and savoury fruit. Ripe fruit, in particular ripe pineapple, marks the finish too, which concludes the wine on a note of great balance and elegance.
    Matching Vegetable soups, baked sea bream, baked salmon fillet, caviar.
    Serving temperature 12 - 14°C.
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