||DOC Pomino Bianco Riserva
||Castello di Pomino, Pomino, Rùfina. Altitude: From 680 m to 730 m (2230/2400 feet). Exposure: South-west
|Composition of the land
||Sandy, clay, of good depth, and marginally high acidity.
||Manutal at the end of september
||30 days of fermentation with " batonnage" with malolactic fermentation done.
||Maturation in new french barriques for 10 months.
||The eye is immediately drawn to the wine’s deep, gold-flecked straw-yellow
||Multi-layered nose of striking length, which offers mimosa blossom, white peach, and ripe banana.
||The structure is as firm as one would want, while the silky texture and roundedness of the palate are utterly seductive, qualities superbly enhanced by a crisp acidity, generous alcohol, and savoury fruit. Ripe fruit, in particular ripe pineapple, marks the finish too, which concludes the wine on a note of great balance and elegance.
||Vegetable soups, baked sea bream, baked salmon fillet, caviar.