DOCG Chianti Rufina Riserva
||Castello di Nipozzano (FI)
||Altitude: 300 m. a.s.l. Exposure: South-West.
|Composition of the land
||Limestone, well drained, poor in organic matter.
|Yield x hectare
||35 hl/ha (2.00 Tons/Acres).
||Length of maceration on the skins: 20 days (often pumping over). Malolatic fermentation: immediately after the alcoholic fermentation.
||24 months in casks and 2 in bottles.
||Pairs well with classic dishes such as ribollita, a dense Tuscan soup, pappardelle with wild boar ragù, and cannelloni stuffed with meat and béchamel sauce. Excellent with roasted or grilled red meats.