||12% Cabernet Franc, 60% Cabernet Sauvignon, 25% Merlot, 3% Petit Verdot
||Castle Nipozzano, Pelago - Altitude: from 280m to 330m - Exposure: South
||At Castle Nipozzano, bulwark of the production of Chianti Rufina DOCG, adjust the climate has created and balanced wines of great elegance and secure longevity. Regular and never excessive intake of water during the months of July and agosto.Le mild summer rains have assured the plants a good supply of water to meet the veraison (color change). On sunny days, cool and dry in September and October were particularly favorable to ensure all the necessary characteristics to the grapes to produce wines of high quality and great structure.
|Composition of the land
||The terrain is varied and mixed. Some rocky areas, other clays, sand some more. Typically rich in calcium and well drained
||End of September for Merlot, early October for the Cabernet Sauvignon and Cabernet Franc
||Fermentation in stainless contenuitori. Maceration for 28 days
||Malolactic fermentation after alcoholic one
||24 months in new oak barriques split and sawn. 6 months in bottle.