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Frescobaldi Lamaione 2011

Frescobaldi Lamaione 2011

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91
0,75 l  -  14.00% by vol.
Marchesi Frescobaldi
Supertuscan an exception, a world class company based Castelgiocondo Merlot grown in 12 hectares of vineyard Lamaione place 300 m slme implanted in 1976
Deep purple, is clear and beautiful texture
The nose is intense, broad and complex. Opens first with clean scents of ripe red berry fruits like blackberry and plum aromas which follow a bell pepper and cut hay, sweet notes of vanilla and a finish of dark chocolate and tobacco.
The mouth is an explosion of feelings, warm, soft, round. The plot is dense and silky tannins and well supported by significant acidity. Long and persistent finish.
More info
Out of stock
How to serve
Serving temperature:
18 - 20°C.
Decanting time:
2 hours
Longevity:
10 - 15 years
Food matching:

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Features
Name Frescobaldi Lamaione 2011
Wine type Red still
Classification IGT Toscano o Toscana
Year 2011
Format 0,75 l Standard
Country Italy
Region Tuscany
Grapes 100% Merlot
Vineyards location Castel Giocondo, Montalcino - 12 Ha vineyard in Lamaione - Height: 300 m - Aspect South-West
Climate The harvest has been shown particularly good due to favorable seasonal pattern. The spring months were characterized by mild climate with little rain and no thermal stress: this has lead to a good plant health condition of the grapes. In late May there was a sudden drop in temperatures that did not cause any damage but led to a slight slowdown in the phenology of the plant and a higher proportion of unfertilized flowers. This physiological disorders has resulted in scattered bunches (ie sparse) and therefore more healthy. In July, temperatures were high, while August was cool with moderate rainfall, temperature varied arrangements that ensure the very interesting aroma, rich intensity and complex. The mild summer rains have ensured a good water supply plants to address the veraison (color change). On sunny days, cool and dry in September and October were particularly favorable to ensure all the necessary characteristics to the grapes to produce wines of high quality and great structure.
Composition of the land Land rich in clay and limestone
System Low Spured Cordon
Plants n. x hectare 5.500
Yield x hectare 25 hl
Harvest First week of September
Temperature fermentation Fermentation in stainless steel to a maximum of 30 ° C
Period fermentation 12 days
Production technique Maceration on the peels: 4 weeks
Vinification Malolactic fermentation in barrels immediately after the alcoholic
Aging 24 months in new French oak barriques
Alcohol 14.00% by volume
Matching Long cooking dishes like pot roast, stew or beef tenderloin roast. Well with mature cheeses
Producer

Marchesi Frescobaldi

Over 700 years and 30 generations, commitment to agriculture and viticulture has always been uppermost in the activities of the Frescobaldi family. 1092: Florence The Frescobaldi history begins around the year 1000, when the first members of the ...
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Vintage

Veronelli
 
2011
xtraWine
91/100 
2011
Wine Spectator
89/100 
2009
Wine Advocate
92/100 
2008
Wine Spectator
88/100 
2008
Bibenda
 
2006
Wine Advocate
92/100 
2006
Wine Spectator
95/100 
2006
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