DOCG Aglianico del Taburno Riserva
|| Altitude of the vineyard: 300 m. a.s.l.
||End of September or first week of October.
||Controlled temperature with fermentation of about 20 days.
||2 years of which at 6/9 months the wine is placed in French oak barriques.
||Fish, shellfish, appetizers and delicate pasta dishes.