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Fontanafredda Lazzarito Vigna La Delizia Barolo 2004

Fontanafredda Lazzarito Vigna La Delizia Barolo 2004

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92
0,75 l  -  14.00% by vol.
Fontanafredda
XW
90
VR
95
GR
95
The color is ruby red with garnet. The aroma is rich, with clear hints of ripe plum, tobacco, licorice, dried mushrooms, nutmeg and white pepper. The taste has a texture of very thick and dense tannins giving the wine a sense of unity, but also a softness and harmony.
The color is ruby red with garnet.
The aroma is rich, with clear hints of ripe plum, tobacco, licorice, dried mushrooms, nutmeg and white pepper.
The taste has a texture of very thick and dense tannins giving the wine a sense of unity, but also a softness and harmony.
More info
€ 53.07
Price With VAT
Last 6 bottles
 Buy
12
Order now to receive it Monday, 12 December 2016 in Italy.
How to serve
Serving temperature:
18 - 20°C.
Decanting time:
1 hours
Longevity:
Over 25 years
Food matching:

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Features
Name Fontanafredda Lazzarito Vigna La Delizia Barolo 2004
Wine type Red still
Classification
Year 2004
Format 0,75 l Standard
Country Italy
Region Piedmont
Grapes 100% Nebbiolo
Vineyards location Vigna "La Delizia", Serralunga d'Alba, located in a natural hollow in the middle position of the hill (400m asl) facing south and southwest.
Composition of the land Land of marine sedimentary origin (Miocene-Helvetian), rich in limestone marl, grayish-white in color.
System Guyot.
Plants n. x hectare 4500.
Harvest I-II week of October.
Vinification The grapes are destemmed and crushed, then heated at about 32-33 ° C and immediately begin pumping. During the first 3 days the number and frequency of the pumping is very high in order to optimize the extraction of large quantities of tannins and color. With the increase of the alcoholic content, to avoid excessive extraction of the tannins, it reduces both the temperature (up to 25 ° C), both the volume of liquid placed in reassembly. Maceration lasts 20-30 days and during this period are made of delastage to optimize and improve the extraction of tannins and simultaneously to oxygenate the yeast that can ferment in ideal conditions, obtaining perfumes and aromas sharper and elegant. Once the alcoholic fermentation immediately proceeds with the malolactic fermentation, which is favored by maintaining the wine at a temperature around 20 ° C in temperature-controlled containers.
Aging Starts in Allier oak barriques for 12 months and ends in Allier barrels of 2-3 thousand liters for a further year. The time spent in medium-small barrels can further refine the tannins without increasing the sensation and woody to get the right balance between the aroma of grapes and that of wood. At the end of the stay in the wood is made, if necessary, a further clarification to round off some rough edges left to achieve brilliance and excellent wine, which is then bottled and refined for at least a year before being sold.
Alcohol 14.00% by volume
Matching Approaching the ideal dish for red meats and cheeses of medium or long aging, but can also accompany the pleasant conversation of a meal.
On sale Price Fontanafredda Lazzarito Vigna La Delizia Barolo 2004 € 53.07  With VAT
Producer

Fontanafredda

From this winery:
It is official: 30th June 2008 saw the purchase completed of Fontanafredda, the Piedmontese company which is inextricably associated with the fortunes of Barolo wine, as well as with the love story between King Victor Emmanuel II and Countess Rosa di...
Map

Piedmont

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Awards

Vintage

Gambero Rosso
 
2004
Veronelli
 
2004
Wine Advocate
92/100 
2004
Wine Spectator
88/100 
2004
xtraWine
90/100 
2004
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