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Fontana Candida Frascati Superiore Luna Mater Riserva 2014

Fontana Candida Frascati Superiore Luna Mater Riserva 2014

Front Fontana Candida Frascati Superiore Luna Mater Riserva 2014
Back Back Fontana Candida Frascati Superiore Luna Mater Riserva 2014
91
0,75 l  -  14.00% by vol.
Fontana Candida
XW
90
Bright yellow gold colour, intense, full bouquet which evokes the grapes of origin and with a fragrance of exotic fruits; dry, full flavour, soft, savoury and enveloping, with a pleasantly lingering, elegant, fruity aftertaste of ripe pears and of green almonds.
Bright yellow gold colour, intense.
Full bouquet which evokes the grapes of origin and with a fragrance of exotic fruits.
Dry, full flavour, soft, savoury and enveloping, with a pleasantly lingering, elegant, fruity aftertaste of ripe pears and of green almonds.
More info
€ 13.51
Price With VAT
 Buy
12
Order now to receive it Monday, 12 December 2016 in Italy.
How to serve
Serving temperature:
08 - 10°C.
Longevity:
05 - 10 years
Food matching:

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Features
Name Fontana Candida Frascati Superiore Luna Mater Riserva 2014
Wine type White still
Classification DOCG Frascati Superiore Riserva
Year 2014
Format 0,75 l Standard
Country Italy
Region Lazio
Grapes 10% Bombino Bianco, 30% Malvasia del Lazio, 50% Malvasia di Candia, 10% Greco
History The name Luna Mater evokes genesis and procreation, interpreting symbolically the birth of the cellar and the inspiration for the experts, grapes and vine varieties which make up the tradition of Frascati. It is, as well, a reminder of the moon, mysterious and enigmatic, forever linked to agricultural practices.
Vineyards location Monteporzio Catone (Roma)
Composition of the land The loose, porous, volcanic soil, dry without being arid, is the typical “terrinella” (pozzolana, rich in potassium, phosphorous and microelements), ideal for viticulture.
System The training systems are the spalliera, the Guyot and the cordone speronato.
Harvest The vintage was postponed until towards the end of the month of October and the well ripened grapes were selected before harvesting.flavor of the grapes.
Vinification The bunches were picked by hand, put into small boxes and taken immediately to the cellar; here the grapes were divided into two parts, the first was at once cooled down before being gently pressed to maintain unchanged in the must the aromatic components, the second part was destemmed, cooled and immediately fermented in contact with the skins in small wooden barrels, to produce a marked varietal character and an original olfactory complexity and flavour. A final small share vintaged a few days later than the first ones, was destemmed by hand and the grapes were added intact to the fermenting must from the grapes picked first in order to preserve in the wine the typical bouquet and
Aging After the bottling there follows 1 year of refinement, of which at least 4 months in bottles, with the bottles lying horizontally and placed in the cantina’s cellar excavated by hand in the tufa, with a naturally constant temperature and humidity.
Alcohol 14.00% by volume
Total acidity 5.25 gr/L
PH 3.35
Residual sugars 2.00 gr/L
Dry extract 23.00 gr/L
Production year 24,000 bottles
On sale Price Fontana Candida Frascati Superiore Luna Mater Riserva 2014 € 13.51  With VAT
Producer

Fontana Candida

From this winery:
The Wine House of Fontana Candida, following a long period under family management, became a company in 1958. It has its headquarters on the hill of Fontana Candida, in a hamlet which sprang up in the area where once was erected an impressive Roman v...
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Veronelli
 
2014
Vitae AIS
 
2014
xtraWine
90/100 
2014
Bibenda
 
2015
Bibenda
 
2012
Gambero Rosso
 
2012
Wine Advocate
89/100 
2012
Bibenda
 
2011
Wine Advocate
87/100 
2011
Wine Spectator
90/100 
2011
Bibenda
 
2010
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