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Firriato l'Ecru' 2013

Firriato l'Ecru' 2013

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92
0,75 l  -  13.00% by vol.
Firriato
Lovely texture, unfolding almost "whisper", with the class of his high lineage, expression of the heat of the sun of Sicily, and enriched with fine nuances and deep sea and fruity, caressing and disturbing. Aristocratic and reserved, is a sweet nectar and dynamic, extraordinary persistence, gentle and graceful, fragrant and tasted by itself, in its intimacy, a secure companion elegant, authoritative and sensual, but never intrusive.
Intense golden yellow amber
Highlights refined fragrance of orange blossom honey, candied orange peel, dried figs, dates, peaches, perfectly in tune with subtle evocations of laurel, lemongrass, marjoram, sage, oregano and oriental spices
Lovely texture, unfolding almost "whisper", with the class of his high lineage, expression of the heat of the sun of Sicily, and enriched with fine nuances and deep sea and fruity, caressing and disturbing. Aristocratic and reserved, is a sweet nectar and dynamic, extraordinary persistence, gentle and graceful, fragrant and tasted by itself, in its intimacy, a secure companion elegant, sensual and authoritative, intrusive
More info
€ 23.40
Price With VAT
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6
Order now to receive it Tuesday, 06 December 2016 in Italy.
How to serve
Serving temperature:
12 - 14°C.
Longevity:
10 - 15 years
Food matching:

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Features
Name Firriato l'Ecru' 2013
Wine type White sweet from withered grapes sweet
Classification IGT Sicilia
Year 2013
Format 0,75 l Standard
Country Italy
Region Sicily
Grapes 5% Malvasia di Lipari, 95% Zibibbo
Vineyards location Agro di Trapani - Tenuta Borgo Guarini
Composition of the land Medium texture clayey - South (400 mt. Msl)
System Controspalliera with Guyot pruning
Plants n. x hectare 5.500
Yield x hectare 7.000/7200
Harvest The days of September and handpicked selection of the ripest grapes for drying on racks. The rest remains on the vine until it reaches the optimum degree of maturity
Temperature fermentation 14°-16°C
Period fermentation Approximately 4 weeks
Production technique Pressing and fermentation at controlled temperature
Aging 4 months aging in bottle
Alcohol 13.00% by volume
Production year 30,000 bottles
Matching Sweetness sweetness and requires, therefore, suggest to pair it with an apple strudel and raisins baked, the Catalan cream, the puff pastry with vanilla mousse, with a nice tart oranges together with lavender ice cream. Excellent match with the foie gras and savory cheeses
On sale Price Firriato l'Ecru' 2013 € 23.40  With VAT
Producer

Firriato

Sicily is blessed with all the natural elements necessary including the wind and the sun, on which the winegrower depends for the production of quality grapes. Casa Vinicola Firriato, which is in the heart of the region with the densest concentrat...
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2007
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