||Territory of the town of Castiglione di Sicilia (CT). Facing: north-eastern side of the volcano (500/600 meters above sea level)
|Composition of the land
||Sandy soil, volcanic matrix with high drainage capacity
||Counter with spur pruning cordon permanent bilateral (ryat cord, 5 spurs of two buds each)
||Handpicking. The decade of October
||Soft pressing, fermentation at controlled temperature
||2 months on the lees. 2 months aging in bottle
||It goes well with seafood dishes highlighting the flavors strong and tenacious as tubettini in fish broth, spatula in potato crust, stuffed squid with mint. Mussels au gratin Caciucco and go perfectly. Well white meat sauces, smoked and processed vegetables.