||Territory of Trapani - Guarini Estate 250-400 m a.s.l.
|Composition of the land
||Medium mixture with a clayey tendency
||Cordon trained, spur pruned /Guyot
||Manual picking. Nero D’Avola III decade of September – I decade October
||Traditional vinification in refrigerated fermenters; partial maturation in barriques for 7 months
||Ideal accompaniment to roast, grilled meat, game and flavoured medium aged cheese