Wine of Sicily
Buy Firriato Charme Rosato 2012
Buy wine Firriato Charme Rosato 2012
Firriato Charme Rosato 2012

    Firriato Charme Rosato 2012
    Firriato Charme Rosato 2012
    Price € 8.49
    € 8.49
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    Firriato Charme Rosato 2012 Firriato
    Year:
    2012
    Format:
    0,75 l
    Region:
    Type:
    IGT Sicilia
     
    Rosè organic bubbly
    Grapes:
    How to serve:
    Serving temperature 08 - 10°C
    Matching:
    Cheese First course Chicken Eggs Snack
    Expert Awards Vintage %
    xtraWine
     - 87/100 
    2012
    87%
    Show legend awards
    87
    Wines Firriato
    From this winery: Red wines
    White wines
    Sweet wines
    Rosè wines
    Sicily is blessed with all the natural elements necessary including the wind and the sun, on which the winegrower depends for the production of quality grapes. Casa Vinicola Firriato, which is in the heart of the region with the densest concentrat...
    Firriato Charme Rosato 2012
    Pink cherry delicate and fine. A wide range of fruity, ethereal and elegant Tamarind, red plum, watermelon, pomegranate, raspberry and strawberry, speckled with fine shades of rose, freesia, violet and cyclamen. Enveloping, intense, amazing balance, shows his character by opening up fresh and energetic with soft creamy texture, recalling and reinventing the broad framework and rich aroma that characterizes it, revealing a slight hint of tannins and subtle of great value. It is the "wine of the feast, generous, crackling from 'inexhaustible vitality, gentle, willing and open to opportunities most beautiful moments of leisure and pleasure.
    Highlights:  
    Wine type Rosè organic bubbly
    Classification IGT Sicilia
    Year 2012
    Format 0,75 l Standard
    Country Italy
    Region Sicily
    Grapes Nero d'Avola/Calabrese, Nerello Mascalese
    Vineyards location Agro Trapani - Tenuta Borgo Guarini - North East (250 mt. Msl)
    Composition of the land Calcareous clay
    System Controspalliera con potatura Guyot
    Plants n. x hectare 5.000/5.500
    Yield x hectare 6.800/7.000
    Harvest Handpicking. The week of September
    Temperature fermentation 16°-18°C
    Period fermentation 15 days
    Production technique Maceration, pressing, fermentation at controlled temperature in an autoclave for the pressure reaches the appropriate
    Vinification 3 months on the lees
    Alcohol 12.50% by volume
    Total acidity 5.96 gr/L
    PH 3.18
    Color Pink cherry delicate and fine
    Aroma/Bouquet A wide range of fruity, ethereal and elegant Tamarind, red plum, watermelon, pomegranate, raspberry and strawberry, speckled with fine shades of rose, freesia, violet and cyclamen
    Taste Enveloping, intense, amazing balance, shows his character by opening up fresh and energetic with soft creamy texture, recalling and reinventing the broad framework and rich aroma that characterizes it, revealing a slight hint of tannins and subtle valuable
    Production year 25,000 bottles
    Serving temperature 08 - 10°C.
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