||Territory of Trapani - Guarini Estate 250-400 m. a.s.l.
|Composition of the land
||Medium mixture with clayey tendency
||Cordon trained, spur pruned /Guyot
||Hand picking III decade of September - I decade of October
||Traditional vinification in refrigerated fermenters; partial maturation in barriques for 7 months.
||Ideal accompaniment to roast, grilled meat, game and flavored medium-aged cheese