||Altitude: 600 m. a.s.l. Exposure: east-facing vineyard.
|Plants n. x hectare
|| 2.600 plants per hectare.
||Handpicked and stored in small cases.
||Traditional long maceration on the skins for 15 days.
||8 months in wooden barrels. 4 months in bottle.
||Red meat such as lamb, boar, pork and game, medium aged cheeses.