||Altitude: 600 m. a.s.l. Exposure: east-facing vineyard.
|Plants n. x hectare
||2.600-4.400 plants per hectare.
||Traditional long maceration on the skins in cement tank.
||20 months in cement tank , 4 months in barrel , 4 months in bottle.
||Red meat such as lamb, boar, pork and game, long aged cheeses.