||50% Merlot, 50% Primitivo
||San Marzano di San Giuseppe (TA)
|Composition of the land
||The soft soil layer is clayey and quite thin, with a good presence of rocks.
||Thermo-controlled maceration for about 10 days, followed by the alcoholic fermentation with selected yeasts.
||In French oak barrels for 6 months.
||Rich first courses, red meat and game, hard cheese.