||50% Fiano, 50% Greco di Tufo
||Fermentation: in stainless steel tanks at 16/18 ° C.
||Spent five months on its lees with frequent lees stirring the lees in suspension ends.
||Ideal to enjoy with grilled seafood, rabbit cacciatore and medium aged cheeses.
||Price Feudi San Gregorio Irpinia Campanaro 2014 € 17.90