||30% Cabernet Sauvignon, 10% Merlot, 40% Sangiovese, 20% Syrah
|Composition of the land
||Poor and stony Galestro, clay of medium mixture.
||12 months in oak french barrels followed by a four month period of bottle ageing.
||Cold meats and salami, mature cheese, first course with gravy. Particularly suitable with grilled meat and game.