||15% Chardonnay, 15% Sauvignon, 70% Trebbiano Toscano
||In the commune of Castelnuovo Berardenga, northeast of Siena. The vineyards of Pagliarese, on the northern border of Fèlsina.
|Composition of the land
||Quarzitic blue-grey sandstone, stratified sand, calcareous alberese mixed with alluvial pebbles.
||Exclusively by hand, in the final 10-15 days of September.
||After light pressing, must is cold-settled, fermented at 16-18°C, then drawn off and cold-settled.