DOCG Albana di Romagna Secco
|Composition of the land
||Calcareous soils tuff and yellow rock.
||Steel with temperature control up to the tenth grade.
||Stop in barriques for about a month to bring out the complexity of the grape; Wood is a special selection for the Albana Allier fine grain produced in France with the staves certified maturing 36 months.
||Appetizers, Misticanze, pasta dishes, fish and white meat.