||5% Cabernet Sauvignon, 25% Merlot, 60% Sangiovese, 10% Syrah
||Castelnuovo dell'Abate (SI)
||Manual harvest in the month of September, according to the season and the altitude of the individual vineyards.
||Selection of the harvested grapes with three sorting tables. Destemming and crushing with fermentation and maceration in stainless steel tanks. The must is pumped over the cap repeatedly at a controlled temperature. The malolactic fermentation takes place in the stainless steel tanks before the ageing in the oak barrels.
||Part in barriques and partly in medium capacity oak casks. Before release the wine is bottle-aged.