||Piedmont - Vineyards of Langa and Roero.
||Controlled temperature alcoholic fermentation with moderately long maceration using rack and return.
||Part of the wine is aged in steel and the rest in large oak barrels and barriques.
||Cold cuts, red meat roasts, poultry, game and hard cheeses.
||Price Enrico Serafino Barbera d'Alba 2014 € 9.60