||Piedmont - Langhe zone (municipalities of Barbaresco, Treiso and Neive).
||Manual harvest in cases, grape selection and subsequent destemming and crushing. Alcoholic fermentation with moderately long maceration. Frequent rack and returns permit the extraction from the skins and pips of tannins needed to give the wine longevity and structure.
||Aged for at least two years, including one year in large oak barrels.
||Game, grilled meats or cheese.