DOC Montepulciano d'Abruzzo Rosso
||Grapes are crushed by hand in wooden vats. Fermentation is healthier in vitrified cement tanks of 22 or 30 hl, no added yeasts and without pumping.
||In concrete tanks for 2 years then it is bottled by hand without straining and aging in bottle.
||Price Emidio Pepe Montepulciano d'Abruzzo 2013 € 33.31