||Monforte d’Alba at an average altitude of 350-380 m a.s.l. Exposure: south.
|Composition of the land
||Moderately loose-packed, limestone-based.
||First 10 days of October, manual harvest.
||The vinification procedure for Langhe Nebbiolo involves alcoholic fermentation in temperature-controlled stainless steel tanks, with daily pumping over. After malolactic fermentation, the wine stays in stainless steel untill bottling in April-May.