||Monforte d’Alba at and average altitude of 280 meters above sea leve. Exposure: southeast-facing.
|Composition of the land
||Moderately loose-packed, clay and limestone-based.
||Second and third 10 days of September, manual harvest.
||The vinification procedure for Dolcetto d'Alba dei Grassi involves alcoholic fermentation in temperature-controlled stainless steel tanks, with daily pumping over. After malolactic fermentation, the wine stays in stainless steel untill bottling in April-May.