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Du Mont Redon Chateauneuf du Pape Rouge Magnum 2007

Du Mont Redon Chateauneuf du Pape Rouge Magnum 2007

Front Du Mont Redon Chateauneuf du Pape Rouge Magnum 2007
Back Back Du Mont Redon Chateauneuf du Pape Rouge Magnum 2007
90
1,5 l  -  14.50% by vol.
Chateau Mont-Redon
Intense inky red color with violet reflections. The highly aromatic nose evidences a remarkable maturity of grapes with black fruit character combined to noble vanilla and toasted notes. The dense but refined mid palate shows great depth and balance along with very well integrated oak that finishes with ripe black cherry and blueberry aromas.
Intense inky red color with violet reflections.
The highly aromatic nose evidences a remarkable maturity of grapes with black fruit character combined to noble vanilla and toasted notes.
The dense but refined mid palate shows great depth and balance along with very well integrated oak that finishes with ripe black cherry and blueberry aromas.
More info
€ 82.96
Price With VAT
Temporarily unavailable
How to serve
Serving temperature:
18 - 20°C.
Longevity:
10 - 15 years
Food matching:

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Features
Name Du Mont Redon Chateauneuf du Pape Rouge Magnum 2007
Wine type Red still
Classification AOC Châteauneuf du Pape Rouge
Year 2007
Format 1,5 l Magnum
Country France
Region Rhône
Grapes 60% Cannonau, 30% Syrah, 8% Mourvedre
Vineyards location The appellation is located on the left bank of the Rhone, between Orange and Avignon.
Climate Mediterranean type with particularly hot summers. The Mistral wind blows humidity, ensuring conditions quite favorable for growing vines.
Composition of the land The soil is characterized by large pebbles which store heat from the sunshine of Provence during the day and return at night. The pebbles height is 2 meters; below, there is a clay bank where the roots of the vines draw their water needs: an exceptional terroir.
Harvest Harvest is manual, with selective sorting of the grapes.
Vinification After complete de-stemming, fermentation for 15-20 days of maceration for maximum extraction of tannins. Once the malolactic fermentation is completed, half of the assembly is raised in the Burgundy barrel (228 l), the other part being kept in tanks. After a selection of our best wines for bottling to the area, the wines are grouped into a single assembly. The setting takes place 18 months after harvest.
Aging Once bottled wines rest at least 4-6 months in our cellar.
Alcohol 14.50% by volume
On sale Price Du Mont Redon Chateauneuf du Pape Rouge Magnum 2007 € 82.96  With VAT
Producer

Chateau Mont-Redon

From this winery:
In the mid of XVIII century, Mont-Redon is acquired by a noble, Joseph Ignace d'Astier, a lawyer of Avignon, who became the property of the descendants Mathieu Astier. Anselme Mathieu, who called himself "Marquis of Mont-Redon", manages hte property ...
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Awards

Vintage

Wine Advocate
90/100 
2005
Wine Spectator
89/100 
2005
xtraWine
91/100 
2005
xtraWine
90/100 
2001
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