| Drei Dona' Magnificat 2005 |
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Drei Dona' Magnificat 2005
-.0%
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Region
Abruzzo
,
Basilicata
,
Calabria
,
Campania
,
Champagne (France)
,
Emilia Romagna
,
Friuli Venezia Giulia
,
Liguria
,
Lombardy
,
Marche
,
Molise
,
Piedmont
,
Apulia
,
Sardinia
,
Sicily
,
Tuscany
,
Trentino Alto Adige
,
Umbria
,
Aosta Valley
,
Veneto
,
Loire

Wineries
Abbazia di Novacella
,
Abbona
,
Agricola Punica
,
Alois Lageder
,
Antinori
,
Antoniolo
,
Arbiola
,
Argiolas
,
Attems (Frescobaldi)
,
Barone Ricasoli
,
Basilisco
,
Belisario
,
Bellavista
,
Berlucchi
,
Bertani
,
Biondi Santi
,
Bollinger
,
Brancaia
,
Bruno Giacosa
,
Ca' dei Frati
,
Ca' del Bosco
,
Calonga
,
Cantina di Montalcino
,
Cantina Valpolicella
,
Cantine Leonardo da Vinci
,
Casanova di Neri
,
Castelgiocondo (Frescobaldi)
,
Castello del Terriccio
,
Castello della Sala (Antinori)
,
Castello di Ama
,
Castello di Pomino (Frescobaldi)
,
Cavalleri
,
Cavallotto
,
Ceci
,
Cesarini Sforza (La Vis)
,
Chionetti
,
Cogno
,
Col Vetoraz
,
Collavini
,
Collemassari
,
Colpetrone
,
Cottanera
,
Cusumano
,
Dario Coos
,
De Ladoucette
,
Di Majo Norante
,
Domenico Clerico
,
Drei Donà
,
Elio Grasso
,
Fattoria del Cerro
,
Fattoria la Zerbina
,
Fattoria le Pupille
,
Fattoria Poggio di Sotto
,
Felsina
,
Ferghettina
,
Ferrari
,
Firriato
,
Folonari
,
Fortediga
,
Foss Marai
,
Frescobaldi
,
Gallegati
,
Giovanna Madonia
,
Giuseppe Gabbas
,
Gonet Medeville
,
Herbert Beaufort
,
Il Mosnel
,
Inama
,
Jaques Lassaigne
,
Kellerei Cantine Tramin
,
Krug
,
La Poderina
,
La Spinetta
,
La Vis
,
Le Mesnil
,
Le Terrazze
,
Leone de Castris
,
Les Cretes
,
Librandi
,
Lis Neris
,
Livio Felluga
,
Louis Roederer
,
Luce della Vite (Frescobaldi)
,
Luigi Einaudi
,
Lunelli
,
Lungarotti
,
Maculan
,
Marcarini
,
Masciarelli
,
Massolino
,
Moet & Chandon
,
Monsupello
,
Monte Rossa
,
Montevetrano
,
Monzio Compagnoni
,
Moris Farms
,
Murana
,
Nals Margreid
,
Negro
,
Nicolucci
,
Nino Franco
,
Oasi degli Angeli
,
Orsolani
,
Paitin
,
Parusso
,
Paternoster
,
Perazzeta
,
Perrier Jouet
,
Perticaia
,
Petra
,
Philipponat
,
Pio Cesare
,
Planeta
,
Poggio dei Gorleri
,
Poliziano
,
Produttori del Barbaresco
,
Prunotto (Antinori)
,
Rainoldi
,
Rasciatano
,
Ruggeri
,
Ruinart
,
San Michele Appiano
,
San Patrignano
,
Sandrone
,
Sapaio
,
Saracco
,
Sardus Pater
,
Sella & Mosca
,
Speri
,
Sportoletti
,
Taittinger
,
Tasca d'Almerita
,
Tenuta Dell'Ornellaia (Frescobaldi)
,
Tenuta di Tavignano
,
Tenuta Ghizzano
,
Tenuta Guado al Tasso (Antinori)
,
Tenuta La Fuga (Folonari)
,
Tenuta Rocca
,
Tenuta San Guido
,
Tenuta Sant'Antonio
,
Terlano
,
Teruzzi & Puthod
,
Tormaresca (Antinori)
,
Tremonti
,
Uberti
,
Umani Ronchi
,
Vajra G.D.
,
Valdo
,
Valle di Cembra (La Vis)
,
Velenosi
,
Venica
,
Villa Monteleone
,
Villa Russiz
,
Villa Sparina
,
Villetta di Monterufoli
,
Vinosia

Awards
Average ratings > 90
,
AIS 5 bunch of grapes
,
AIS 4 bunch of grapes
,
Gambero Rosso 3 red glasses
,
Gambero Rosso 2 red glasses
,
Luca Maroni > 90
,
Veronelli 3 blu stars
,
Veronelli 3 red stars
,
Wine Advocate > 90
,
Wine Spectator > 90
,
Xtrawine > 90
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Drei Dona' Magnificat 2005
Red color steals dark, impenetrable. At nose gives a fresh bouquet and wrapping, with clean hints of chocolate, it lies and mature fruits of forest, plum, blackberry, blueberry and cassis, viola, pepper rose, clove and a hardly perceptible toasting, wood of cedar, coffee. The impact to the taste is narcotic, the tannins is able to bite, but with unusual elegance and l' acidity is very present to support the driven in and weft of the fruit, all in great equilibrium. Shocking end where they return decided fruit, spices, liquorice, lies.
| Wine type |
Red still |
| Classification |
IGT Emilia o dell’Emilia |
| Year |
2005 |
| Format |
0,75 l Standard |
| Country |
Italy |
| Region |
Emilia-Romagna |
| Grapes |
100% Cabernet Sauvignon |
| Vineyards location |
On ancient hills inhabitants of Romagna between the cities of Forli, Castrocaro and Predappio |
| Composition of the land |
Medium argillaceous-limoso paste with limestone vein to 1 mt. of depth |
| Yield x hectare |
Less than 6.000 kg |
| Harvest |
The carried out collection by hand happens in two various periods selecting exclusively the better grapes. Vintage with tamping and destemming of the grapes. |
| Temperature fermentation |
28/30° C |
| Period fermentation |
Fermentation in stainless steel bathtubs for a variable period between the 14 and 20 days. |
| Production technique |
Malolactic fermentation in bathtubs of steel to controlled temperature |
| Aging |
The sharpening happens entire in barriques of Allier and Troçais of ability 225 lt. and 228 lt. for a period of approximately 18-20 months to completion of the maturation |
| Alcohol |
14.50% by volume |
| Total acidity |
5.60 gr/L |
| PH |
3.54 |
| Color |
Red color steals dark, impenetrable. |
| Aroma/Bouquet |
At nose gives a fresh bouquet and wrapping, with clean hints of chocolate, it lies and mature fruits of forest, plum, blackberry, blueberry and cassis, viola, pepper rose, clove and a hardly perceptible toasting, wood of cedar, coffee. |
| Taste |
The impact to the taste is narcotic, the tannins is able to bite, but with unusual elegance and l' acidity is very present to support the driven in and weft of the fruit, all in great equilibrium. Shocking end where they return decided fruit, spices, liquorice, lies. |
| Production year |
5,000 bottles |
| Serving temperature |
16 - 18°C. |
| Decanting time |
2 hours |
There are no feedbacks available.
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The characteristic of this glass is its large size, with a rather wide body in order to allow a proper oxygenation of red wines aged for a long time in bottle and with tannins that reached a milder and rounder state. The wide shape of this glass also allows to avoid, when possible, the decanting of wine, thanks to its width it makes possible a proper oxygenation of wine while developing complex and tertiary aromas which will be concentrated towards the narrow opening. Moreover, the opening is tall and tends to enlarge. This characteristic directs the wine towards the tip of the tongue, more sensitive to sweetness, and is useful for those wines that after a long time of aging tend to exalt their acid component, such as Pinot Noir or Nebbiolo. |
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A very good wine
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A great wine
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An excellent wine that have reached the tasting-finals
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Absolute excellence. Only 305 on 18000.
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A very good wine
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A great wine
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An excellent wine
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One of the best wine. At the top for at least 3 years.
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