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Buy Drei Dona' Magnificat 2005
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Drei Dona' Magnificat 2005
Drei Dona' Magnificat 2005
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Classification
DOCGDOCIGTVdTAOC (France)
Drei Dona' Magnificat 2005 Drei Donà - Tenuta la Palazza
Year:
2005
Region:
Emilia-Romagna
Type:
Red still
Grapes:
100% Cabernet Sauvignon
How to serve:
Serving temperature 16 - 18°C
Decanting time 2 h
Matching:
Grilled Beef Game dog Cheese First course
Expert Rating Vintage %
Gambero Rosso 2 red glasses - An excellent wine that have reached the tasting-finals  2004
88%
Luca Maroni  - 85/99  2005
86%
Veronelli 3 blue stars - One of the best wine. At the top for at least 3 years.  2004
95%
xtraWine  - 93/100  2005
93%
Show legend awards
90
Drei Donà - Tenuta la Palazza
Wines Drei Donà - Tenuta la Palazza
From this winery: Red wines
The Drei Donà'estate is located on the ancient romagnan hills between the towns of Forlì, Castrocaro and Predappio. The "La Palazza" farm house was built around a watch tower constrcted by Caterina Sforza in 1481 in a strategic position on the gent...
Drei Dona' Magnificat 2005
Red color steals dark, impenetrable. At nose gives a fresh bouquet and wrapping, with clean hints of chocolate, it lies and mature fruits of forest, plum, blackberry, blueberry and cassis, viola, pepper rose, clove and a hardly perceptible toasting, wood of cedar, coffee. The impact to the taste is narcotic, the tannins is able to bite, but with unusual elegance and l' acidity is very present to support the driven in and weft of the fruit, all in great equilibrium. Shocking end where they return decided fruit, spices, liquorice, lies.
Highlights:  
Wine type Red still
Classification IGT Emilia o dell’Emilia
Year 2005
Format 0,75 l Standard
Country Italy
Region Emilia-Romagna
Grapes 100% Cabernet Sauvignon
Vineyards location On ancient hills inhabitants of Romagna between the cities of Forli, Castrocaro and Predappio
Composition of the land Medium argillaceous-limoso paste with limestone vein to 1 mt. of depth
Yield x hectare Less than 6.000 kg
Harvest The carried out collection by hand happens in two various periods selecting exclusively the better grapes. Vintage with tamping and destemming of the grapes.
Temperature fermentation 28/30° C
Period fermentation Fermentation in stainless steel bathtubs for a variable period between the 14 and 20 days.
Production technique Malolactic fermentation in bathtubs of steel to controlled temperature
Aging The sharpening happens entire in barriques of Allier and Troçais of ability 225 lt. and 228 lt. for a period of approximately 18-20 months to completion of the maturation
Alcohol 14.50% by volume
Total acidity 5.60 gr/L
PH 3.54
Color Red color steals dark, impenetrable.
Aroma/Bouquet At nose gives a fresh bouquet and wrapping, with clean hints of chocolate, it lies and mature fruits of forest, plum, blackberry, blueberry and cassis, viola, pepper rose, clove and a hardly perceptible toasting, wood of cedar, coffee.
Taste The impact to the taste is narcotic, the tannins is able to bite, but with unusual elegance and l' acidity is very present to support the driven in and weft of the fruit, all in great equilibrium. Shocking end where they return decided fruit, spices, liquorice, lies.
Production year 5,000 bottles
Serving temperature 16 - 18°C.
Decanting time 2 hours
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