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Domini Veneti Valpolicella Superiore Classico Ripasso Vigneti di Torbe 2014

Domini Veneti Valpolicella Superiore Classico Ripasso Vigneti di Torbe 2014

Front Domini Veneti Valpolicella Superiore Classico Ripasso Vigneti di Torbe 2014
Back Back Domini Veneti Valpolicella Superiore Classico Ripasso Vigneti di Torbe 2014
89
0,75 l  -  13.50% by vol.
Negrar
Colour: strong ruby red with hints of violet; Bouquet: complex aromas of damsons, bitter chocolate and smoky tones; Flavour: well balanced, full-bodied, velvet-smooth with harmonious tannins.
Strong ruby red with hints of violet
Complex aromas of damsons, bitter chocolate and smokey tones
Well balanced, full-bodied, velvet-smooth with harmonious tannins.
More info
€ 14.64
Price With VAT
Temporarily unavailable
How to serve
Serving temperature:
16 - 18°C.
Decanting time:
1 hours
Longevity:
15 - 25 years
Food matching:

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Features
Name Domini Veneti Valpolicella Superiore Classico Ripasso Vigneti di Torbe 2014
Wine type Red still
Classification DOC Valpolicella Ripasso Classico Superiore
Year 2014
Format 0,75 l Standard
Country Italy
Region Veneto
Grapes 65% Corvina, 20% Rondinella, 15% Corvinone
Vineyards location The vineyards are in the heart of the Valpolicella Classico zone at Torbe in the Negrar hills. The south east facing slopes are at an altitude of between 300 and 420 metres.
Composition of the land Varied soils; including Eocene marls.
System Double pergola.
Plants n. x hectare 2.400. Pruned to 19 buds per vine
Yield x hectare 70 hl
Harvest Second decade of October; exclusively manual selection in cases. Withering in fruttaio for 40 days
Temperature fermentation Fermentation at 25° to 28°C.
Period fermentation 100% destemmed then pneumatic pressing. Stored in stainless steel vats until February. Amarone skins added for a second fermentation or “Ripasso” with maceration for 15 days at a temperature of 15° and daily punching down.
Production technique Complete malo-lactic fermentation - Stabilization: Natural clarification and no fining or filtration.
Aging Stored in stainless steel vats until February. Amarone skins added for a second fermentation or “Ripasso” with maceration for 15 days at a temperature of 15° and daily punching down. Complete malo-lactic fermentation.The wine is transferred to barrels at the end of May for 24 months.Minimum of 6 months in bottle before release.
Alcohol 13.50% by volume
Production year 120,000 bottles
Matching A fine companion for all meat dishes, both grilled and braised and also good with farmhouse cheeses.
On sale Price Domini Veneti Valpolicella Superiore Classico Ripasso Vigneti di Torbe 2014 € 14.64  With VAT
Producer

Negrar

From this winery:
The mission of the Cantina Valpolicella Negrar is still now to increase the value of itsmembers activity,producing excellent wines and promoting culture and knowledge of viticulture and oenology. Today the company advises and coordinate the activity ...
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Vintage

xtraWine
90/100 
2013
Veronelli
 
2006
Wine Spectator
88/100 
2006
xtraWine
90/100 
2006
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