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Domini Veneti Amarone della Valpolicella Vigneti Jago 2010

Domini Veneti Amarone della Valpolicella Vigneti Jago 2010

Front Domini Veneti Amarone della Valpolicella Vigneti Jago 2010
Back Back Domini Veneti Amarone della Valpolicella Vigneti Jago 2010
92
0,75 l  -  16.50% by vol.
Negrar
XW
91
Colour: intense garnet red; Bouquet: wonderfully rich, with notes of black cherries and prunes, and hints of coffee and spice; Flavour: full-bodied and rich, flavours of dark chocolate and black fruit backed by structured, yet velvety tannins.
Intense garnet red
Wonderfully rich, with notes of black cherries and prunes, and hints of coffee and spice; Flavour: full-bodied and rich, flavours of dark chocolate and black fruit
Structured, yet velvety tannins
More info
€ 40.26
Price With VAT
 Buy
7
Order now to receive it Wednesday, 07 December 2016 in Italy.
How to serve
Serving temperature:
18 - 20°C.
Decanting time:
2 hours
Longevity:
15 - 25 years
Food matching:

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Features
Name Domini Veneti Amarone della Valpolicella Vigneti Jago 2010
Wine type Red still
Classification DOC Amarone della Valpolicella
Year 2010
Format 0,75 l Standard
Country Italy
Region Veneto
Grapes 70% Corvina, 10% Rondinella, 20% Corvinone
Vineyards location From the area around Jago,in the heart of the Valpolicella Classico zone on dry-walled terraces in the Negrar hills. The vineyards, which face south east, are at an altitude of 200-250 metres
Composition of the land Varied soils, including clay and limestone.
System Double Pergoletta.
Plants n. x hectare 2.700. Pruned to 18 buds per vine
Yield x hectare 44 hl
Harvest By hand, normally around first ten days of October. A further selection of healthy whole bunches are laid out in crates or on straw mats to dry for 120 days.This “appassimento” process shrivels the grapes and concentrates sugars, colour and flavour.
Temperature fermentation Fermentation temperature ranges from 12° to 23°C.
Period fermentation Dried grapes are destemmed and pressed in mid February. F0ollow maceration on skins for 35 days (including 15 days cold soaking).
Production technique Manual punching down of cap 3 times a day. Complete malo-lactic fermentation.
Aging Maturation in 225 litre French barriques (Allier and Nevers oak) for 24 months.A further 12 months ageing in bottle before release.
Alcohol 16.50% by volume
Production year 26,000 bottles
Matching Traditionally served with game, grilled and braised meats and full-flavoured mature cheeses.Perfect for sipping and chatting with friends too.
On sale Price Domini Veneti Amarone della Valpolicella Vigneti Jago 2010 € 40.26  With VAT
Producer

Negrar

From this winery:
The mission of the Cantina Valpolicella Negrar is still now to increase the value of itsmembers activity,producing excellent wines and promoting culture and knowledge of viticulture and oenology. Today the company advises and coordinate the activity ...
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Vintage

xtraWine
91/100 
2010
Wine Spectator
91/100 
2008
Wine Advocate
92/100 
2007
Veronelli
 
2003
Wine Spectator
90/100 
2003
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