||White fortified sweet aromatic
||20% Moscato Giallo, 80% Zibibbo
||Vineyards located on hills in the municipality of Tautavel. Exposure to the east or south.
||Manual harvest, and occurs when the grapes have a potential alcohol of 14.5 ° / 15 °.
||Direct pressing at low pressure, followed by a decantation carried out after 36 hours. The musts are protected from oxidation by using inert gas during handling. The fermentation takes place in tanks at a temperature between 20-23 ° C.